A plate of locally smoked fish with Horseradish Cream and Sweet Dill Mayonnaise

Serves 4

We have fantastic smoked fish in Ireland — see Hot Tips last week for contact details. This horseradish cream, dill mayonnaise and cucumber pickle will also come in useful to serve with cold meats.

A selection of smoked fish — smoked salmon, smoked mussels, smoked mackerel, smoked trout, smoked eel, smoked tuna, smoked hake and smoked sprats.