Guests are always wildly impressed by a well risen soufflé and, believe me, it’s not rocket science so don’t imagine for one moment that you can’t do it.

This is a terrific standby recipe that can be tarted up in all sorts of ways or simply slathered on hot thin toast or crusty bread.

This is one of those dishes that can be mouth-watering or a complete disaster. Its success depends on the broccoli being carefully cooked so that it is bright green and just tender.

Colcannon is one of Ireland’s most famous traditional potato dishes. It’s comfort food at its very best and can be made with cabbage or kale. Terrific for a party.

Makes about 1350g /50oz

Makes 2-3 litres/64-96 fluid oz

Serves 8

Serves 4 as a side dish, 2 as a main course

I first came across this dish in Kerala but I was interested to find it is also a much-loved dish in Bengal.

Serves 5-6