Recipe for Traditional Roast Goose with Potato Stuffing and Roast Bramley Apples

Roast Goose with potato stuffing is almost my favourite winter meal. However, a word of caution, a goose looks enormous because it has a large carcass.

Many people have been caught out by imagining that it will serve more people than it does. Allow 450g (1lb) in cooked weight per person. This stuffing is also delicious with duck but use one quarter of the quantity given below.

Nora Ahern rears wonderful free range ducks and geese on her farm in east Cork; tel: [phone].