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2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

Recipe for Tuscan Plum Tart

We ate this gorgeous tart in a little restaurant, near Castellini in Chianti.

Sat, 15 Nov, 2008

Hot tip

Every Saturday during November there is a ‘Fruit Clinic’ from 11am to 4pm at the Country Choice Shop where you can discuss anything about raisins, sultanas and currants. For people baking their first Christmas cake take your list for the best guidance and advice about exact quantities of fruit. www.countrychoice.ie

Sat, 15 Nov, 2008

Fool proof food

Recipe for Coffee Sabaudo.

Sat, 15 Nov, 2008

Mummy’s Plum Pudding with Boozy Christmas Sauce

It has always been the tradition in our house to eat the first plum pudding on the evening it is made. As children we could hardly contain ourselves with excitement — somehow that pudding seemed all the more delicious because it was our first taste of Christmas.

Sat, 08 Nov, 2008

Ballymaloe Mincemeat — Gluten Free

Makes 3.2 kilograms approx.

Sat, 08 Nov, 2008

Darina Allen’s Christmas Cake with Toasted Almond Paste

This makes a moist cake which keeps very well. I have a passion for almond icing, so I ‘ice’ the cake with almond icing and decorate it with heart shapes made from the almond paste. Then I brush it with beaten egg yolk and toast it in the oven — simply delicious!

Sat, 08 Nov, 2008

Ballymaloe House Pumpkin Soup with Roasted Hazelnuts and Parsley Pesto

Serves 6 – 8

Sat, 01 Nov, 2008

Lemon Polenta Cake with Lemon Curd and Crème Frâiche

Janet Pilfold and Olive Brennan of Blue Geranium Café at the Hosford Garden Centre near Bandon in west Cork made this cake for the Flavours of Ireland event in London, certainly one of the highlights.

Sat, 01 Nov, 2008

Hot tip

Allotments: Demand for allotments is growing apace. Many are over-subscribed but some farmers on the edge of larger towns are beginning to offer allotments to rent.

Sat, 01 Nov, 2008

Steak and Oyster Pie

Originally when oysters were cheap they would have been included in this recipe to stretch the meat. A delicious pie for an autumn dinner party.

Sat, 18 Oct, 2008

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