Ballymaloe House Pumpkin Soup with Roasted Hazelnuts and Parsley Pesto

Serves 6 – 8

Sat, 01 Nov, 2008 - 00:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

350g sliced onion

1½ lb (700g) chopped pumpkin (skin removed)

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