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2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

Spirit of the season

FEW PEOPLE can recall going into the festive season at a time of such doom and gloom. Many of us remember when little treats were much looked forward to — a tangerine, some plasticine, maybe a few balloons or colouring pencils in our stockings.

Sat, 13 Dec, 2008

Recipe for Traditional Roast Goose with Potato Stuffing and Roast Bramley Apples

Roast Goose with potato stuffing is almost my favourite winter meal. However, a word of caution, a goose looks enormous because it has a large carcass.

Sat, 13 Dec, 2008

Hot tip

Christmas Gift Books

Sat, 13 Dec, 2008

Fool proof food

Recipe for Roast or Baked Apples

Sat, 13 Dec, 2008

Store up sauces for Christmas

TRY TO snatch a few hours this week to stock up your pantry for Christmas.

Sat, 06 Dec, 2008

Cranberry Sauce

Cranberry sauce is also delicious served with roast turkey, game and some rough pâtés and terrines.

Sat, 29 Nov, 2008

Brussels Sprouts

Not surprisingly, many people hate Brussels sprouts because invariably they are over cooked.

Sat, 29 Nov, 2008

Classic Bread Sauce

I love bread sauce but if I hadn’t been reared on it I might never have tried it — the recipe sounds so dull! Serve it with roast chicken, turkey and guinea fowl.

Sat, 29 Nov, 2008

Creamed Celery

Serves 4 — 6

Sat, 29 Nov, 2008

Myrtle Allen’s Plum Pudding with Brandy Butter

THE tradition that every member of the Allen household could have a wish that was likely (note, never a firm promise) to come true, was, of course, a ruse to get all the children to help with heavy work of stirring the pudding.

Sat, 29 Nov, 2008

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