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Learn how to cook with Darina's top recipes
THE future is unquestionably rosy for Irish farmers and food producers.
Sat, 12 Feb, 2011
I HAVE just read something totally shocking; a recent study conducted at the Wayne State University in Detroit found that 32% of nine-month-old babies are already obese or overweight.
Sat, 05 Feb, 2011
THE Malaga oranges have just arrived in the shops. I know there are many people out there who reckon that life is far too short to make marmalade but I can’t wait to get started.
Sat, 29 Jan, 2011
A NEW batch of students have just arrived from far and wide to start the January 12 week cooking course.
Sat, 22 Jan, 2011
Jason Innes from Amisfield Winery served a do-it-yourself Affogata on a round plate in a cappuccino cup and saucer, a scoop of vanilla ice-cream and a shot of espresso on the side.
NEW ZEALAND could teach us a thing or two in a number of food related areas, they are obsessive about keeping plant animal and insect diseases out of the country.
Sat, 15 Jan, 2011
Pavlova is the quintessential Kiwi dessert, smothered with cream and seasonal fruit. It’s still a huge favourite.
Makes 24
