Sowing the right seeds

A NEW batch of students have just arrived from far and wide to start the January 12 week cooking course.

There are eight nationalities, some Irish and British of course, but also American, Dutch, Swedish, German, and two girls from India.

On the first morning we walk through the farm and sleepy winter gardens and I introduce them to our gardeners and farm manager and remind them that these are the real food heroes who to produce the wonderful produce they will be fortunate enough to cook with over the next three months.