Monkfish Goujons with Harissa and Coriander Mayonnaise

This is my interpretation of a very moreish snack I tasted in Soul — a restaurant on the waterfront in Auckland — they used snapper, but monkfish works brilliantly here.

Great for a starter or finger food. The beer batter produces a crisp coating for fish, sometimes I dispense with the water and just use beer.

Serves 6 — 8