JEREMY LEE of Quo Vadis in London rolled into town last week and gave a hilarious one-day course at Ballymaloe Cookery School.

THERE’S a frenzy of baking going on around the country.

ANDREW and Leonie Workman from Dunany in Co Louth are unique: they grow, mill, pack and distribute their organic spelt, rye and wheat from their farm.

WITHOUT question Farmers Markets are one of the best places to trial a food product.

EVER since Michelle Obama planted a vegetable garden on the South Lawn of the White House in March 2009 she has been a big hero of mine.

This is the simplest most delicious roast chicken recipe I know — no fat, no basting, no stuffing.

SOMETHING needs to be done about what’s happening to our food.

Everyone loves a comforting crumble. The fruit can vary with the seasons, plums, blackberries, rhubarb and strawberry, gooseberry.

There is just something irresistible about a baguette, especially when it’s fresh out of the oven.

TODAY is National Potato Day. I love potatoes, but not just any potatoes. The red-skinned Rooster is supposedly Ireland’s favourite potato, but not mine.