THE wild game season is well and truly underway again.

Before you go running for the hills at the mention of a veggie burger, at least taste this one before you make any judgments.

YIPPEE, another book from Stevie Parle, one of the New Young Voices in food who is now really going into orbit.

MIDWAY through every 12-week certificate course at the Ballymaloe Cookery School, we all pile onto a bus and go on a foodie tour.

JEREMY LEE of Quo Vadis in London rolled into town last week and gave a hilarious one-day course at Ballymaloe Cookery School.

THERE’S a frenzy of baking going on around the country.

ANDREW and Leonie Workman from Dunany in Co Louth are unique: they grow, mill, pack and distribute their organic spelt, rye and wheat from their farm.

WITHOUT question Farmers Markets are one of the best places to trial a food product.

EVER since Michelle Obama planted a vegetable garden on the South Lawn of the White House in March 2009 she has been a big hero of mine.

This is the simplest most delicious roast chicken recipe I know — no fat, no basting, no stuffing.