Jeremy Lee visits Ballymaloe Cookery School

JEREMY LEE of Quo Vadis in London rolled into town last week and gave a hilarious one-day course at Ballymaloe Cookery School.

Jeremy is tall, 6 ft-something with large horn rimmed glasses, a twinkle in his eye and a mischievous sense of humour. His class was interspersed with scholarly quips and the food was completely delicious.

Jeremy has an impressive pedigree, he cooked with Alastair Little, launched Euphorium in Islington and more recently spent 18 years as head chef at the much loved Blueprint Café overlooking Tower Bridge. He loved every second before he was head hunted by the Hart Brothers to head up their revamped Quo Vadis restaurant and club in Dean Street, Soho.