My Granddad’s Sticky Clove Bourbon Ham

YIPPEE, another book from Stevie Parle, one of the New Young Voices in food who is now really going into orbit.

A couple of years ago I wrote about Stevie’s first book, Real Food from Near and Far, and his restaurant, Dock Kitchen in Ladbroke Grove in West London.

Stevie has achieved huge critical acclaim for his creative yet unpretentious and exceptionally delicious food cooking. He was chosen as Observer Young Chef of the Year in 2010 and writes a weekly column for the Daily Telegraph.