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Learn how to cook with Darina's top recipes
THERE’S a frenzy of baking going on around the country.
Sun, 04 Nov, 2012
ANDREW and Leonie Workman from Dunany in Co Louth are unique: they grow, mill, pack and distribute their organic spelt, rye and wheat from their farm.
Sun, 28 Oct, 2012
WITHOUT question Farmers Markets are one of the best places to trial a food product.
Sun, 21 Oct, 2012
EVER since Michelle Obama planted a vegetable garden on the South Lawn of the White House in March 2009 she has been a big hero of mine.
Sun, 14 Oct, 2012
This is the simplest most delicious roast chicken recipe I know — no fat, no basting, no stuffing.
Sun, 07 Oct, 2012
SOMETHING needs to be done about what’s happening to our food.
Sun, 23 Sep, 2012
Everyone loves a comforting crumble. The fruit can vary with the seasons, plums, blackberries, rhubarb and strawberry, gooseberry.
Sun, 16 Sep, 2012
There is just something irresistible about a baguette, especially when it’s fresh out of the oven.
Sun, 09 Sep, 2012
TODAY is National Potato Day. I love potatoes, but not just any potatoes. The red-skinned Rooster is supposedly Ireland’s favourite potato, but not mine.
Sun, 26 Aug, 2012
THE word lovely comes up over and over again in the Ard Bia cookbook. Lovely extras to serve with cheese, or lovely extras to serve with the perfect steak.
Sun, 19 Aug, 2012