Champagne Jelly with Strawberries

THREE or five times a year we invite guest chefs to the Ballymaloe Cookery School to teach a course and give us a taste of their food.

Everyone has their own style and quirky personality to keep us entertained. This was certainly the case with our most recent guest chef, Antony Worrall Thompson.

Antony first taught at the cookery school in 1994 and has returned several times in intervening years, always bringing new ideas and he met his wife Jay at the Cookery School.