Linda Ziedrich’s Cherry Relish

LAST time I was in New York a friend told me about a Smorgasburg.

It’s a Food Flea Market that pops up in Brooklyn at weekends — every Saturday it’s in Williamsburg and Sunday on DUMBO Waterfront.

Mario Batali chef owner of Babbo, Casamona, Esca, Lupa et al, described it as “the single greatest thing I’ve ever seen gastronomically in New York City.