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Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.
THE iconic sites of Petra, Niagara Falls, the Tower of Piza, the Sydney Opera House, the Pyramids — these, and scores of other iconic buildings and monuments across the world, will be illuminated bright green on St Patrick’s Day.
Sun, 16 Mar, 2014
ANOTHER postcard from India, a country of 1.5 billion people, a land of extremes which is truly intriguing to visit.
Sun, 09 Mar, 2014
SHROVE Tuesday reminds us of pancakes, almost the world’s most versatile recipe with a myriad of interpretations.
Sun, 02 Mar, 2014
THERE’S lots of grizzle about ‘over here’ but we have a lot to be grateful for too.
Sun, 23 Feb, 2014
TWO new exciting eateries have opened in Cork in recent months; both are off the beaten track.
Sun, 16 Feb, 2014
A stew or tagine can be made ahead and served with a bowl of mash, a few baked potatoes or a simple cous cous.
Sun, 09 Feb, 2014
A LITTLE of what you fancy does you good.
Sun, 02 Feb, 2014
By roasting cauliflower the florets take on a charred crispness while the flesh remains soft and yielding.
Sun, 26 Jan, 2014
SHIVA and Lina Gautam travelled from Kathmandu in 1996 with the lofty ambition of opening a Nepalese restaurant.
Sun, 19 Jan, 2014
This is a dish I am very proud of. It is a perfect product cooked
Sun, 12 Jan, 2014