— and it's so easy when you know the secret: how to freeze dishes with a potato border around the edge

The Joy of Food , Rory O’Connell’s excellent third book was published by Gill Books at the beginning of October. My signed copy arrived in the post, beautifully wrapped with a limited-edition linen tea towel from Stable.

It’s extraordinary in these uncertain times to think that it’s only eight weeks to Christmas. Already some of us are searching for presents for our loved ones or going to big efforts to secure a longed-for toy for our little dotes.

How about a delicious homemade cake to cheer us all up? I’ve just realised that it’s been several years since I actually wrote a column on cakes, so it’s high time to share some of my favourite sweet treats and new finds.

Just like Mama used to make, Darina Allen's spaghetti and meatballs offers comfort in a week of turbulence

Have you heard of Sami Tamimi? His name may not be all that familiar to you but he is the business partner of Yotam Ottolenghi.

Who doesn’t love an apple tart? There are plenty of recipes this week to use up any apples that might have fallen into your possession.

Whisk up a few hearty pancakes from scratch, and flip the script on a sweet, simple favourite with a handful of hazelnuts

I’ve been a bit like a broken record throughout this Covid-19 pandemic reminding readers on almost a weekly basis about the importance of really focussing on the quality of the food we are feeding ourselves and our families at this critical time.

Travelling is not an option however, there are many ways to get a feel for faraway places and one of them is through food.