Taken from the last month of Cooking with Colm O'Gorman columns in ieFood, these recipes - plus a bonus chicken chilli bowl! - are perfect for beating the winter chill

It's a hug in a bowl - from right here, at home, in Ireland

Our kids lived in Kenya for a few years with their Mum and she used to make it for them regularly. So, I made it often after they came to live in Ireland, and we all came to adore it

The chipotle paste gives a lovely smoky chilli hit to the dish, but this stew is not very spicy

"Over the next few weeks, I plan to share some of my favourite stew recipes from around the world, starting with this fabulous chicken stew from Korea."

"It has a lovely earthy, slightly sour flavour, and that sourness is amped up to perfection by the addition of some lime pickle towards the end of cooking."

"Like many spiced dishes, this one often tastes even better the day after you make it, so I usually make a double batch."

A combination of paneer cheese with the sweet fresh flavour of peas in fragrant spicy tomato gravy - ready in 35 minutes

With chorizo and corn and a special roasted salsa roja, everyone will love this dish

Cooking it in the air fryer will give you a perfect crisp golden crust every time