Colm O'Gorman's chicken chilli is a warming, comforting big bowl of deliciousness

"Like many spiced dishes, this one often tastes even better the day after you make it, so I usually make a double batch."

If you love a good beef and bean chilli, then I think you will adore this week’s recipe which is a lighter take on the Tex-Mex classic. 

This dish brings together cannellini beans, fresh corn and chicken in a spiced chicken casserole that is then served with toppings such as avocado, lime wedges, sour cream, red onion, pickled jalapeno peppers, grated cheddar, and crispy tortilla chips on the side.