How to make Colm O'Gorman's spicy Korean chicken stew

Dakdoritang is a beautiful Korean dish that is traditionally made with a whole chicken, chopped into small pieces, and cooked in a spiced broth along with lots of onion, garlic, ginger, potatoes, carrots and often with mushrooms. 

The days have gotten shorter, and the weather has most definitely taken a turn. It is most definitely soup and stew season. 

Over the next few weeks, I plan to share some of my favourite stew recipes from around the world, starting with this fabulous chicken stew from Korea.