Banchan Gaji Bokkeum, or stir-fried aubergine, is made by cooking large pieces of aubergine over a high heat in a sweet, savoury, spicy sauce. The aubergine is seared in sesame oil, before roughly chopped green chillies are added and the vegetables finished in a sauce made with gochujang (Korean chilli paste), rice wine, sugar, soy sauce and garlic.

Arroz con Pollo is a bit like a paella but is cooked in a casserole

This is a very quick and easy dish to make

It makes for a beautiful weekday dinner but is also perfect for a dinner party.

Black pepper chicken is a stir-fry dish, flavoured with garlic, onion, sweet soy sauce and lots of black pepper. This is a simple and straightforward dish to make

My baked gochujang mac and cheese is beautiful served with a whole roast chicken, a big bowl of salad and some fresh crusty bread

This is a lovely dish to cook, the perfect way to spend a rainy Saturday afternoon perhaps.

Try this nostalgic dish with a twist

This week I have another lovely soup and bread combination for you

"My take on this classic soup is made using staple ingredients, the kinds of things you are likely to have in your cupboards, so this a great ‘go-to’ recipe when you need something quick and delicious."