Cork has all the ingredients to be global food hub

The Cork region, and UCC in particular should become more energised about the global food and drink industry, writes Joe Gill

The global food and drink industry is gigantic. It employs hundreds of thousands of people, is endlessly innovative and has especially strong momentum in fast growing regions such as Asia and Africa.

As an industry to engage with there are few more interesting and that is why Cork, and UCC in particular, should be more energised about it in my opinion.