O’Sullivan’s Bakery has fresh recipe for success

Ray Ryan explains how O’Sullivan’s Bakery in Killorglin has managed to retain its timeless charm while evolving through the generations...

THE breads and barm bracks of O’Sullivan’s Bakery in Killorglin, Co Kerry, have a distinctive red wrapper, but there’s no known sporting or other significance to the colour.

Started by Tom O’Sullivan as a family business in the town’s Langford St in 1952, it is now in its third generation of ownership and is a fine example of a local bakery retaining its tradition and identity.