OPINION: Ireland can become global player in seafood sector

As an island nation surrounded by rich seafood resources, there is a unique opportunity for Ireland to address the global demand for healthy seafood proteins.

Last year, Irish seafood exports grew by 18% to nearly €500m, a particularly impressive performance compared to other Irish food exports. Vast new markets are opening-up in China, Russia, Africa, and South America. Burgeoning middle-class populations in these markets will drive the demand for a widening range of seafood in different formats, including premium and exotic choices.

The big challenge for the Irish seafood sector, and indeed the entire food industry, is how to respond to a world population set to grow to 8bn by 2025.