Masters banquet

Golf legends Arnold Palmer, Jack Nicklaus and Tiger Woods will chow down on caribou, wild boar and Canadian wine and beer, before this year's Masters in April.

The Canadian flavoured menu will come courtesy of 2003 green jacket winner Mike Weir at the traditional champions dinner on the Tuesday before the year's first major.

Weir's offering will include wild boar and chanterelle mushroom bundles, roasted rack of caribou and British Columbia mushrooms.