Franchisees required in Cork for Camile Thai expansion
With over a decade of experience in key leadership roles within the company, Camile Thai's newly appointed CEO Daniel Greene is exceptionally well-equipped to steer the group towards an ambitious expansion of its franchise network.
Camile Thai Kitchen is seeking franchisees to expand their footprint in Cork, says newly appointed Chief Executive Officer Daniel Greene.
With two locations already secured in Cork and a further 35+ within Ireland, Camile holds an unbeatable track record for a loyal customer base and strong brand presence. Cork presents a prime opportunity for this expansion, with a growing interest in diverse and healthy dining options well suited for Camile’s unique offering.
In addition to its restaurant delivery model, Camile has a wide range of service offerings. It opened a new outlet within ‘The Mezz’ at Terminal 2 in Dublin Airport in 2023, and holds a partnership with Circle K including three food-to-go formats within their Irish service station network. The Group also has an additional 17 Indian restaurants under the Thindi brand.
Camile’s service model is tailored to retaining excellent quality during the food delivery process, while its in-store service is optimised to increase the capacity of sales for dine-in, takeaway and collection. Each touchpoint of the customer journey has been closely analysed to create an award-winning experience that leads the food delivery industry, particularly with its popular Camile ordering app.
Camile Thai Kitchen is known for its pioneering sustainability practices, including being the first restaurant chain in Europe to use compostable packaging. Each year the team develops concrete goals to positively impact the food system. Most of each restaurant’s food basket comes from Camile’s Gold Member, Origin Green certified central production kitchen in Dublin, where many sauces and base recipes are still made from scratch. Camile has created a diverse Thai menu with an extensive selection of plant-based options, carbon-rated and calorie counted dishes, as well as seasonal dish specials.
Some more recent innovations for the brand include the addition of a new robotic wok system to support kitchen staff, and an expanded partnership with Manna Drones, which CEO Daniel Greene says they plan to deliver out of several new locations by the end of the year.
With over a decade of experience in key leadership roles within the company, including as Managing Director, Mr. Greene is exceptionally well-equipped to steer the group towards an ambitious expansion of its franchise network.
In an increasingly crowded market, Camile succeeds by having focused on excellent delivery long before the Covid boom. Restaurants run their own driver fleet, while also maintaining mutually beneficial relationships with industry-leading aggregators. This two-tiered approach to delivery gives Camile a significant advantage over competitors in terms of flexibility, data and speed.
Camile’s franchise model offers a great balance between the freedom of entrepreneurship and the support of an established network. This model has allowed a carefully selected group of franchisees the ability to work for themselves, without feeling alone. Franchisees can expect extensive support from an experienced team of marketers, operational advisors, and IT specialists, often at a much more personalised degree than a larger franchise. This includes site selection, training, opening support and operational assistance, ensuring you have all the tools needed for success.
The Camile franchise model has been well developed in Ireland and Northern Ireland. With single-unit and multi-unit franchisees growing the businesses at a steady rate, it’s an amazing time to join Camile Thai.
Ready to embark on a Thai culinary journey? Contact Camile today to learn more about franchise opportunities in Cork. Please contact Camile by visiting camile.ie/franchising and requesting a no-obligation call.
