How to choose material for kitchen counters or worktops
Explore the affordable end of granite and compare with quartz and other composites. File picture
Scalding pots and pans, the gouge of a thousand knife blades, a dedicated worktop should be able to withstand abuse, retaining its looks and performance for years with little more than a hot wipedown.


Iroko, wenge and teak — rich in natural oils — will cheerfully slough off water.

Sculptural cut-outs can form integral draining boards and, with a low surface temperature, it’s ideal for rolling out pastry. Granite, marble (Portuguese, Indian, and Italian), and limestone offer intense colours balanced by a high mirror shine or light honing.

Composites come in sintered stone, with the glitter of glass and porcelain inclusions. These non-porous counters have around 60% natural stone and can be crafted into just about any shape using “thermo-formation”.

It develops a pleasing patina over time.





