The Mick Clifford Podcast: After restaurant closures, what can be done to help businesses survive? 

There have been a number of restaurant closures in Cork city over the past few weeks. What does this mean for the industry? Restauranteur Ross Lewis is this week’s guest on the podcast

Mick Clifford Ross Lewis

Since Christmas there has been a number of restaurant closures throughout the country, including the high profile Nash 19 in Cork City.

These were predicted due to a variety of cost related issues, most particularly labour and fall-out from the pandemic in areas like the warehousing of debt.