Organisation: Dock Kitchen

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

Madhur Jaffrey’s Rogan Josh

HERE in Ballymaloe we are so excited about the first ever Ballymaloe Literary Festival of Food and Wine taking place in Ballymaloe House; at the Grain store and Ballymaloe Cookery School.

Sun, 21 Apr, 2013

My Granddad’s Sticky Clove Bourbon Ham

YIPPEE, another book from Stevie Parle, one of the New Young Voices in food who is now really going into orbit.

Sat, 24 Nov, 2012

Dock Kitchen Iranian Pistachio, Cucumber and Grapes Soup

STEVIE PARLE burst onto the London food scene in 2009 with his restaurant Dock Kitchen.

Sat, 09 Jun, 2012

Delicious taste of London

COUNTRY toast with lavender honey, how delicious does that sound — and it was. It rounded off my breakfast at Brindisa, a generous plate of grilled chorizo with two crispy fried eggs and a mound of slightly soggy chips — that doesn’t sound appetising in the least but boy it was good.

Sat, 05 Mar, 2011

Young gun hits the target

A FEW months ago I wrote about a new young chef called Stevie Parle who is making waves on the London food scene.

Sat, 14 Aug, 2010