Person: Stevie Parle

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

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Stevie Parle’s Madeleines

A MONTH after the Literary Festival of Food and Wine at Ballymaloe we’re still getting excited feedback and thank you cards in response to the event, from both participants and those who came along over the May Bank Holiday weekend.

Skye Gyngel’s Asparagus with Romesco and Crème Fraîche

Madhur Jaffrey’s Whole Roasted Masala Chicken

Madhur Jaffrey’s Rogan Josh

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Today’s special: Festival of food, wine

My Granddad’s Sticky Clove Bourbon Ham

Dock Kitchen Iranian Pistachio, Cucumber and Grapes Soup

STEVIE PARLE burst onto the London food scene in 2009 with his restaurant Dock Kitchen.

Sat, 09 Jun, 2012

Delicious taste of London

COUNTRY toast with lavender honey, how delicious does that sound — and it was. It rounded off my breakfast at Brindisa, a generous plate of grilled chorizo with two crispy fried eggs and a mound of slightly soggy chips — that doesn’t sound appetising in the least but boy it was good.

Sat, 05 Mar, 2011

Young gun hits the target

A FEW months ago I wrote about a new young chef called Stevie Parle who is making waves on the London food scene.

Sat, 14 Aug, 2010

Capital choices in London

AT LAST, restaurants are reporting an increased appetite for eating out; perhaps those green shoots really are sprouting. I’ve had several requests from readers for an update on the London food scene. Lots of good things are happening over there – despite the cautious atmosphere, many young people are “chomping at the bit” to open cafes, restaurants and gastro pubs.

Sat, 15 May, 2010