Weekend food with Darina Allen

WHAT is it about barbecues that brings out latent culinary skills in even the most kitchen-shy lads; perhaps it is the primeval thrill of playing with fire that generates a rush of excitement.

The top of the range gas grill doubles as an outdoor kitchen and can be used from January to December. I’m a big fan of the kettle grill with domed lid — some can double up as a smoker.

Before you go shopping, you’ve got to consider your lifestyle and what you want from your barbecue — does it need to be portable or can it be a fixture? Do you want to cook for large parties or just a few family and friends? Will it be charcoal or gas? I like to have both options, depending on the occasion.