Salad of Irish Goats Cheese with Beetroot Blush and Rocket Leaves

The combination of cheese and beetroot is particularly delectable.

Serves 4

4 handfuls rocket leaves 2 soft St Tola or Ardsallagh Goats cheeses 1 tbsp best quality local honey Olive oil 4–6 tbsp Janet’s Country Fayre Beetroot Blush Maldon sea salt Coarsely ground black pepper