Sue’s Muesli Bars

Makes 24 — 30

310g (11oz) Flahavan’s oatmeal 175g (6oz) butter 110g (4oz) brown sugar 1 tbsp golden syrup 3 tbsp crunchy peanut butter 50g (2oz) cream flour 25g (1oz) sesame seeds 25g (1oz) sunflower seeds 110g (4oz) dried apricots, sliced thinly 1 tsp vanilla extract

10 x 7 inch (25.5 x 18 cm) Swiss roll tin, lined with greaseproof paper