Excellence at work - All solutions are local

THERE is a neat and empowering symmetry between great local produce and exceptional restaurants.

One sustains and encourages the other and makes all sorts of things possible. The vital third ingredient is an enthusiastic client base.

Despite everything good restaurants are proving that providing quality services and value for money is a recipe for survival even in the deepest recessions.

The publication of the Bridgestone Guide is an annual event in the food industry but this year it just may be more than that. Not only are new restaurants reaching standards unheard of a decade ago they are succeeding in businesses. There is a lesson for all of us in this ... and what a pleasurable way to experience excellence.