Jean Pierre Moullé’s Chard Frittata

Jean Pierre is head chef at Chez Panisse in Berkley, California, for six months of the year. During the summer months he lives in Bordeaux and teaches cooking classes.

Sat, 22 Aug, 2009 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

This was one of the many delicious things I ate when I spent a few days with him and his family.

Serves 8

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