Fool proof food

Recipe for Magdalen’s French toast, Marmalade and Vanilla Ice Cream

Sat, 11 Jul, 2009 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Serves 4

4 slices of briocheMarmalade or other preserve Vanilla ice cream

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