Recipe for Ballymaloe Rhubarb Meringue Tart

Alison Henderson shared this delicious recipe with us.

Recipe for Ballymaloe Rhubarb Meringue Tart
Sat, 11 Apr, 2009 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Filling

500g (18oz) trimmed weight Irish rhubarb, cut into 2cm chunks

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