Seafood pizza

BERNADETTE liked to gather cockles and mussels herself, and added clams when she could get them. She created the fennel sauce because shellfish love the flavour of aniseed.

Seafood pizza
Sat, 16 Aug, 2008 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

140g (5oz) basic pizza dough

85g (3oz) cockle meat

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