Recipe for Gratin of Patrick Walsh’s Potatoes with Bill Casey’s Shanagarry Smoked Salmon

THERE are really two recipes in one here. The basic recipe is a particularly good version of the classic French potato dish gratin dauphinoise, which is delicious served with a simple roast or grill.

Here we’ve added little strips of Bill Casey’s smoked salmon to make a favourite supper dish. Serve with a green salad.

Serves 4-6