Recipe for Cuthbert’s Marmalade Bread and Butter Pudding

THIS is a variation on basic bread and butter pudding.

If you like, leave out the marmalade and serve plain, or add chopped rhubarb, chopped chocolate, grated lemon or orange zest, raisins, sultanas, cinnamon, nutmeg etc. This is a great way to use up stale bread — in fact, it’s better if the bread is stale.

Serves 6-8