Moroccan Snake

This is one of the glories of Moroccan confectionery, great for a party. Individual ‘snakes’ can be made with a single sheet of filo.

Sat, 22 Sep, 2007 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Serves 10-15 people

1 packet best-quality filo pastry

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

CONNECT WITH US TODAY

Whatsapp logo

WHATSAPP

Newsletter logo

NEWSLETTERS

Notification logo

NOTIFICATIONS

Be the first to know the latest news and updates

More in this section

Colin Sheridan: Why America’s politics keeps forcing us to confront power and accountability Colin Sheridan: Why America’s politics keeps forcing us to confront power and accountability
Labour Party conference 2026 Shona Murray: Britain left the EU. Now it may be discovering what being on the outside really means
Mother and her twin boys walking hand-in-hand through a grassy field at sunset S Terry Prone: Not every woman wants children — even some who already have them
CourtsFood & Drink
<p>Then finance minister Charlie McCreevy gets ready for the budget celebration in November 1999. Picture: Charlie Collins </p>

S Fergus Finlay: Hard lessons of the past mean there's no room for radical budget

READ NOW

Revoiced

Newsletter

Had a busy week? Sign up for some of the best reads from the week gone by. Selected just for you.

Latest

Most Read

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited