Coconut Macaroon Cake

This cake has an irresistible crispy topping — the crumb is moist and rich with coconut and almonds so, needless to say, it will keep well if stored in an airtight tin.

Coconut Macaroon Cake

Cake:

8oz (225g) butter

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

Revoiced

Newsletter

Sign up to the best reads of the week from irishexaminer.com selected just for you.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited