Fish finger for a modern makeover

The race to replace the dwindling cod.

Fish finger for a modern makeover

AS fish stocks decline around the world, it seems environmental correctness has hit what is, arguably, the most identifiable seafood product on the market — the fish finger.

Fish fingers have traditionally been made from cod, a species that’s endangered and fished to the point of extinction, some experts would say. As well as becoming scarce, cod is also going to be more expensive to buy — a key commercial consideration.

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

Revoiced

Newsletter

Had a busy week? Sign up for some of the best reads from the week gone by. Selected just for you.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited