Pickled Walnuts in the English style

FROM Good Things, by Jane Grigson, based on Mrs Beeton’s instructions.

Sat, 11 Aug, 2007 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

100 walnuts Salt and water

To each quart of vinegar:

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