Cheese Souffle Tart with Summer Herbs

Serves 6-8

Sat, 30 Jun, 2007 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

6oz (175g) approx shortcrust or flaky pastry

Filling:

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