Ham and Egg Pie

This lovely old-fashioned picnic pie comes from Rachel’s Favourite Food at Home by Rachel Allen, published by Collins.

Ham and Egg Pie
Sat, 07 Apr, 2007 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Serves 6-8

200g (7oz) Shortcrust Pastry made with:

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