Wild Garlic Frittata

A frittata is an Italian omelette.

Unlike its soft and creamy French cousin, a frittata is cooked slowly over a very low heat during which time you can be whipping up a delicious salad to accompany it! It is cooked on both sides and cut into wedges like a piece of cake. This basic recipe, is flavoured with grated cheese and a generous sprinkling of herbs. Like the omelette, though, you may add almost anything that takes your fancy. In spring we often add wild garlic to the basic frittata for a delicious variation.

Serves 6-8