Recipe for Welsh Rarebit

Serves 4.

Welsh rarebit makes a delicious snack and also can be a lunch or supper dish or served with a salad.

2oz (15g) butter 1 tsp plain white flour 1 fl oz (25ml) milk 1 tbsp Dijon mustard 8ozs (225g) mature cheddar cheese, grated 2 floz (50ml) Murphy’s, Guinness or beer Freshly ground black pepper 1 tsp Worcestershire sauce 1 egg, free-range if possible 4 slices white bread