Fool proof food

Recipe for Parsnip Purée with thyme, mustard and crème fraîche.

Fool proof food
Sat, 06 Jan, 2007 - 00:00
2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

Sweet and nutty in flavour, this is a lovely winter purée. It works well with simple grilled meats and with slow-cooked rabbit and chicken dishes.

Serves 4

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